WAFFLE RECIPE: VEGAN & GLUTEN FREE| Cooking with Sage and Sandi Ep. 1 Vo2maxProductions

In this episode of Cooking with Sage and Sandi we make our favorite
breakfast (or brunch/lunch/dinner) "Any time Waffles!". Top with peanut butter and fruit and syrup and cashews if you wish!
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Recipe: (makes 2 large waffles)
Blend all this in the blender!
1 cup oats
1 cup almond milk
2-3 pitted medjool dates
1 T ground flaxmeal
1 tsp cinnamon
1 tsp vanilla extract
1 whole banana

Poor batter into pre-heated Belgian-style waffle maker....cook for 5-10 minutes or until golden brown and solid. Top with your favorite toppings and enjoy!

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WAFFLE RECIPE: VEGAN & GLUTEN FREE| Cooking with Sage and Sandi Ep. 1
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Sports	Upload TimePublished on 25 May 2017